“ Good ramen, better cuts of meat. The overall ramen was good but not the best. The one that stood out was the pork belly it was grilled and just slightly crispy. The staff was super friendly and went out of their way to help us out. The place is really small so it's not the best for bigger groups. ”

“ I had the KARAAGE and Yuzu Shoyu. It was really good. I was really impressed by the ramen: it wasn't salty at all and the broth was extremely balanced. I would go as far to say it's probably one of the best ramens I have had in a long time. Coming in from a long flight, this is exactly what the doctor ordered. I even ordered extra broth, it was that good. After eating, I did t feel bloated- they used good flour to make the noodles. 10/10 would make a stop here. ”

“ came on a wednesday with 4 other friends and were easily able to snag a seat at the bar we have all been dying to try this spot and decided to do a cheeky wednesday dinner so that there would be no issues getting a seat since they dont take reservations i decided to do the spicy tonkotsu since the broth is my favorite but i also tried my friends spicy miso i gotta say the broth of the tonkatsu and the noodles of the miso would be an elite combo - i dont love thin noodles so thats my con for this spot - and there werent as many toppings as other spots. otherwise its pretty solid - def hits a craving especially in cold winters! the service was fast and the inside was small yet cozy! def recommend ”

“ Me and my Roomate's favorite ramen in the EV. The pork falls right off the bone every-time and is delicious. Inside the restaurant it feels like I'm in a movie. Good lighting and cozy. The staff is super kind and very attentive if you need anything! If you like ramen, go. ”

“ This place does a good bowl of ramen. Toppings and noodles were great, meat was outstanding - three chunks of chashu! - and tonkotsu broth was heavy. The broth wasn't my favorite but it was still good. ”

“ Visited NYC for the first time and had dinner reservations somewhere else but after rereading the reviews we decided to cancel so this was a last minute find/decision and it ended up being one of the best meals of our trip! Their spicy tonkostu was AMAZING, I've never been to a ramen place that prepares their meat the way this place does! It definitely makes it hard to eat at other ramen places back home because now nothing compares to our experience here. We will absolutely return the next time we visit! ”

“ Came here with some friends right before they were closing. I got the spicy tonkotsu it came out piping hot, flavors for days, spice level was perfect and the pork was cooked perfectly. I ordered extra scallions cause I like extra scallions in my ramen, and it was very filling. Even though the bowl appeared to be small, it was a very large and hefty portion. I will go back a 1000 times ”

“ Can honestly say that if these types of places were more of what Michelin recognized restaurants were like - I'd probably seek them out more often. Didn't realize until we had sat down that this was the case. We got gyoza and pork buns: both good- but the buns were insanely good. Meat was succulent and the sauce thiccc and flavorful. The gyoza was standard. The ramen I went with the tonkotsu as usual, adding an egg. This was very very good - thinner noodles than usual. But the broth was really exceptional to me. The execution was really great and I found myself questioning the other places I've been to. ”

“ Wow this place is literally heaven! I've had a few Ramen by the LES but this one tops them all. The flavors are GREAT! I don't usually eat the pork but the way they make it here its so flavorful and perfectly charred. I chose the Spicy Miso and i think it is my new favorite! The service was great as well! John was kind and quick. I went during my break so it was nice and quiet. ”